Prixe Fixe
Saturday 17th November 2024
Served Monday - Saturday: 12noon - 2pm and Monday - Thursday: 6.00pm & 6.30pm sittings only
2 Courses: £25.95
(Main plus Starter or Dessert)
3 Courses: £30.95
THIS MENU CANNOT BE USED IN CONJUNCTION WITH EARLY DINERS MEMBERSHIP
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with croutons, home baked bread roll and butter (NGCI available)
BIG TIGER PRAWNS
£6 supplement
4
£6 supplement
£9 supplement
6
£9 supplement
£12 supplement
8
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
PORK YUK SUNG
Pork mince served in baby gem lettuce with a sweet chilli, soy and sesame dressing. (NGCI)
SPINACH & RICOTTA PASTA
Tortellini pasta filled with spinach and ricotta cheese served with a creamy tomato and herb sauce, topped with vegetarian Parmesan cheese. (V)
DEEP FRIED WHITEBAIT
Whitebait tossed in seasoned flour and deep fried served with baby gem and garlic aioli.
HOME BAKED BREAD ROLLS, FETA, HOUMOUS & OLIVES
Home baked breads with houmous, feta, pitted mixed olives and balsamic vinegar and olive oil. (NGCI available) (V)
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella, Blue Cheese
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
MAINS
ORIENTAL CHICKEN
Pan fried chicken supreme served with a chicken and vegetable gyoza, Asian slaw and a sesame schezwan dressing. (NGCI available)
BLACK COUNTRY WELLINGTON
Butcher’s faggot and mushy peas wrapped in puff pastry, served with a red onion gravy.
£10.00 Supplement
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£10.00 Supplement
BEEF MANZO
Slow braised beef manzo bound in a red wine, tomato and garlic sauce with penne pasta and fresh herbs, topped with Parmesan cheese.
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
FISH
£6 supplement
WHOLE LEMON SOLE
Whole lemon sole served with a lemon and parsley butter sauce. (NGCI)
£6 supplement
SEA BASS
Steamed fillet of sea bass bound in a creamy saffron and prawn sauce. (NGCI)
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
VEGETARIAN
GOATS CHEESE WELLINGTON (V)
Goats cheese topped with red onion chutney wrapped in puff pastry, served with dressed mixed leaves and green pesto.
SPINACH & RICOTTA CANNELLONI
Baked spinach and ricotta cannelloni bound in a homemade red pepper and tomato sauce, served with a slice of garlic bread.
PUMPKIN & SPRING ONION RISOTTO (V)
Pumpkin bound in creamy arborio risotto rice, topped with pumpkin seeds, spring onions and goats cheese crumb. (NGCI) (Vegan available)
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and served with a scoop of triple chocolate ice cream. (NGCI available)
HOMEMADE CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour.
RASPBERRY TRIFLE
Homemade raspberry jelly and vanilla custard topped with chantilly cream and fresh raspberries.
HOMEMADE JAM SPONGE
Homemade strawberry jam sponge served with vanilla custard.
BREAD & BUTTER PUDDING
Homemade vanilla and sultana bread and butter pudding served with vanilla custard.
£4.00 supplement
CHEESEBOARD
A trio of Black Bomber Cheddar, Worcester blue and French Brie accompanied with celery, grapes, quince jelly, red onion chutney, cheese biscuits and butter.
£4.00 supplement