Boxing Day Menu 2024
Please note a £10 per person deposit is required for all bookings.
Served 26th December 12pm-2.15pm | 2.30pm - 4.45pm | 5.00pm - 7.15pm
BOXING DAY MENU
26th December 2024
12.00pm - 2.15pm
2.30pm - 4.45pm
5.00pm - 7.15pm
3 COURSE PER PERSON 34.95
CHILDREN UNDER 12 15.95
CHILDREN UNDER 4 FREE
AMUSE BOUCHE
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HOMEMADE SPICED SWEET POTATO SOUP
Topped with curry oil and served with home baked bread roll and butter (NGCI available) (Vegan available) (V)
FOUR £6 supplement SIX £8 supplement
BIG TIGER PRAWNS
FOUR £6 supplement SIX £8 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With festive chutney, dressed mixed leaves and toasted bread. (NGCI available)
OAK SMOKED SALMON
Oak smoked salmon served with wasabi mayonnaise, romaine lettuce, pickled ginger and croutons. (NGCI available)
HOMEMADE SAUSAGE ROLL
Sausage meat flavoured with mixed herbs and wholegrain mustard, baked in puff pastry, served with picked red cabbage and a triple mustard mayonnaise.
BREADED CAMEMBERT
Breaded camembert wedges served with a tomato and chilli chutney, topped with mustard cress. (V)
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ROAST BREAST OF TURKEY
Hand carved with homemade cranberry and orange sausage meat stuffing. (NGCI available)
£2 supplement
ROAST SIRLOIN OF BEEF
Hand carved and served PINK OR NOT PINK. (NGCI available)
£2 supplement
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£7 supplement
OUR FAMOUS QUARTER SHOULDER OF LAMB POT ROAST
Braised lamb shoulder in minted gravy. Our signature dish. (NGCI)
£7 supplement
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan) (NGCI available)
£3.99
ADD 6 PIGS IN BLANKETS
£3.99
All served with homemade Yorkshire pudding, roast potatoes, roast honey carrots and gravy.
SMOKED HADDOCK MORNAY
Smoked haddock mornay bound in a mustard cheese sauce with wilted spinach, topped with parmesan breadcrumbs.
BEETROOT & HORSERADISH RISOTTO
Creamy arborio rice bound with beetroot and horseradish, topped with crumbled beetroot chutney and feta cheese. (NGCI)
WHOLE LEMON SOLE
Baked whole lemon sole served with a bay leaf butter sauce. (NGCI)
LEEK & OYSTER MUSHROOM BAKE
Leeks and oyster mushrooms bound in a wholegrain mustard, smoked cheddar and tarragon cream sauce, topped with puff pastry.
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
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CHRISTMAS PUDDING
Served with brandy sauce. (NGCI available) (Vegan available)
HOMEMADE BAILEYS CREME BRULEE (V)
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and served with a scoop of caramelised biscuit ice cream. (NGCI available) (V)
HOMEMADE BAILEYS CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)(V)
HOMEMADE COFFEE & WALNUT CHEESECAKE
Topped with canided walnuts. (NGCI)
LEMON MERINGUE TARTLET
Topped with freeze dried raspberries and a scoop of raspberry sorbet. (V)
LOTUS BISCOFF BREAD & BUTTER PUDDING
Served with a scoop of vanilla ice cream. (V)
APPLE, PEAR & BLACKBERRY CRUMBLE
Bramley apple, pears and blackberries stewed in spices, oat topping and served with vanilla custard. (NGCI) (V)
£4.00 supplement
CHEESEBOARD
A trio of cheeses accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£4.00 supplement
£2.50
CHOICE OF COFFEES FROM
£2.50
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Please note:
(NGCI) No Gluten Containing Ingredients (V) Vegetarian
IF YOU HAVE ANY ALLERGIES PLEASE LET US KNOW WHEN ORDERING
ALL FOOD IS PREPARED IN A KITCHEN THAT USES GLUTEN AND NUT PRODUCTS