Sunday Lunch
Sunday 17th November 2024
Served Sundays 12pm - 5pm
2 Courses: £29.95
(Main plus Starter or Dessert)
3 Courses: £34.95
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with croutons, home baked bread roll and butter (NGCI available)
BIG TIGER PRAWNS
£6 supplement
4
£6 supplement
£9 supplement
6
£9 supplement
£12 supplement
8
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
MUSHROOMS ON TOAST
Mushrooms in a creamy garlic sauce served on toasted ciabatta with fresh rocket, topped with Parmesan cheese. (NGCI available)
CANNELLONI
Cannelloni tubes filled with beef and pork ragu, topped with passata, white sauce and Parmesan cheese served with a slice of garlic bread.
FISHCAKE
Homemade panko breaded fishcake consisting of tuna, salmon and haddock bound in mashed potato served with dressed mixed leaves and herb mayonnaise.
HOME BAKED BREAD ROLLS, FETA, HOUMOUS & OLIVES
Home baked breads with houmous, feta, pitted mixed olives and balsamic vinegar and olive oil. (NGCI available) (V)
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available)(Vegan available)
MAINS
£2 supplement
ROAST SIRLOIN OF BEEF
Hand carved and served PINK OR NOT PINK. (NGCI available)
£2 supplement
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£6 supplement
OUR FAMOUS QUARTER SHOULDER OF LAMB POT ROAST
Braised lamb shoulder in a rich brown sauce. Our signature dish. (NGCI)
£6 supplement
ROAST BREAST OF TURKEY
Hand carved with our homemade sausage meat sage and onion stuffing. (NGCI available)
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan) (NGCI available)
All served with homemade Yorkshire pudding, roast potatoes, roast honey carrots, cauliflower cheese, steamed vegetables, boiled new potatoes and gravy.
£3 supplement
WHOLE LEMON SOLE
Baked whole lemon sole served in a smoked salmon and chive butter sauce. (NGCI)
£3 supplement
SPINACH & RICOTTA CANNELLONI (V)
Baked spinach and ricotta cannelloni bound in a homemade red pepper and tomato sauce, served with a slice of garlic bread.
SEA BASS & SCALLOPS
Baked fillet of sea bass and wild caught scallops served with a creamy saffron sauce. (NGCI)
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
SUNDAY LUNCH HOT ROAST BUTTIES
Served Sunday’s OUTSIDE ONLY 12.00pm-4.00pm
All served on foccacia, wholemeal hoagies or gluten free bread.
£9.95
HOT ROAST TURKEY & STUFFING
£9.95
£9.95
HOT ROAST LOIN OF PORK
£9.95
All served with roast potatoes and piping hot gravy.
£8.95
FISH GOUJONS, LETTUCE & TARTARE SAUCE
£8.95
£8.95
TOASTED BRIE & RED ONION CHUTNEY
£8.95
£10.95
CRISPY CHICKEN, LETTUCE & GREEN PESTO MAYONNAISE
£10.95
All served with dressed mixed leaves and homemade slaw.
£8.50
HOME BAKED BREAD ROLLS, CHUTNEY, FETA & OLIVES
£8.50
£6.50
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
£6.50
DESSERTS
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and served with a scoop of cookies and cream ice cream. (NGCI available)
HOMEMADE VANILLA CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
TREACLE TART
Homemade treacle tart served with a scoop of vanilla ice cream.
BREAD & BUTTER PUDDING
Homemade vanilla and sultana bread and butter pudding served with vanilla custard.
ESPRESSO PANA COTTA
Homemade espresso pana cotta, chantilly cream and chocolate sauce. (NGCI)
£3.00 supplement
CHEESEBOARD
A trio of Scottish mature Cheddar, Worcester blue and French Brie accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£3.00 supplement